Flea Market Low-Fat Cooking Contest: A Strategy for Community Outreach
Death from heart disease is 25% higher for people of lower socioeconomic status. The organization of a low-fat cooking contest among adolescents in a low-income community is discussed.
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| Veröffentlicht in: | Journal of nutrition education 1998-09, Vol.30 (5), p.340-341 |
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| container_end_page | 341 |
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| container_issue | 5 |
| container_start_page | 340 |
| container_title | Journal of nutrition education |
| container_volume | 30 |
| creator | Rankins, Jenice Kimiywe, Judith Manocha, Anjana Lee, Patricia Davis, Yolanda P. |
| description | Death from heart disease is 25% higher for people of lower socioeconomic status. The organization of a low-fat cooking contest among adolescents in a low-income community is discussed. |
| doi_str_mv | 10.1016/S0022-3182(98)70343-7 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0022-3182 |
| ispartof | Journal of nutrition education, 1998-09, Vol.30 (5), p.340-341 |
| issn | 0022-3182 1499-4046 1708-8259 |
| language | eng |
| recordid | cdi_proquest_journals_229757314 |
| source | Alma/SFX Local Collection |
| subjects | adolescents Body fat Cardiovascular disease Clubs community programs Community Relations Competition Consortia Cooking cooking clubs Departments Elementary Education Elementary Schools Family (Sociological Unit) Grade 5 Graduate Students Health Promotion Hygiene Laboratories low fat foods Low income groups Middle Schools Nutrition Nutrition Instruction Outreach Programs Program Descriptions Public Health Social classes State Schools State Universities Students tallahassee community nutrition education consortium |
| title | Flea Market Low-Fat Cooking Contest: A Strategy for Community Outreach |
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