Flea Market Low-Fat Cooking Contest: A Strategy for Community Outreach

Flea Market Low-Fat Cooking Contest: A Strategy for Community Outreach

Death from heart disease is 25% higher for people of lower socioeconomic status. The organization of a low-fat cooking contest among adolescents in a low-income community is discussed.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of nutrition education 1998-09, Vol.30 (5), p.340-341
Hauptverfasser: Rankins, Jenice, Kimiywe, Judith, Manocha, Anjana, Lee, Patricia, Davis, Yolanda P.
Format: Artikel
Sprache:eng
Schlagworte:
adolescents
Body fat
Cardiovascular disease
Clubs
community programs
Community Relations
Competition
Consortia
Cooking
cooking clubs
Departments
Elementary Education
Elementary Schools
Family (Sociological Unit)
Grade 5
Graduate Students
Health Promotion
Hygiene
Laboratories
low fat foods
Low income groups
Middle Schools
Nutrition
Nutrition Instruction
Outreach Programs
Program Descriptions
Public Health
Social classes
State Schools
State Universities
Students
tallahassee community nutrition education consortium
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Beschreibung
Zusammenfassung:Death from heart disease is 25% higher for people of lower socioeconomic status. The organization of a low-fat cooking contest among adolescents in a low-income community is discussed.
ISSN:0022-3182
1499-4046
1708-8259
DOI:10.1016/S0022-3182(98)70343-7