Qualitative Analysis of Gallic Acid by HPLC Method In Different Extracts of Terminalia Bellerica Roxb. Fruit

The aim of this work is to evaluate the qualitative HPLC-analysis of Gallic acid in chloroform, methanolic and ethanolic extracts of Terminalia bellerica plant fruit and only the qualitative examination of crude extracts of fruit sample in Gallic acid presence or not. Because the most of the studies have been shown to it responsible to therapeutic activity of plant. After present investigation it can be concluded that the HPLC study of fruit of Terminalia bellerica yielded a set of qualitative parameter or standards that can serve as an important source of information to ascertain the identity and to determine the quality and purity of the plant material in future studies. ACKNOWLEDGMENTS Authors are grateful to Dr. Sunita Garg (Chief Scientist and Head of Raw Materials Herbarium and Museum, National Institute of Science Communication and Information Resources, New Delhi, India) for plant authentication. Received: 21.04.2018 Revised: 01.11.2018 Accepted: 23.01.2019 ABBREVATIONS AND SYMBOLS USED HPLC- High Performance Liquid Chromatography v/v- Volume by volume ^L- micro liter % - Percentage mg - milli gram °C - Degree Centigrade ml - milli liter mAU- milli absorption min - Minute LOD- Limit of Detection LOQ- Limit of Quantification ° Corresponding Author; Manish Pal Singh Tel: +91-9897963341, E-mail: manish_bn@yahoo.co.in REFERENCES Anis, M., Iqbal, M. (1994).