Leveraging on aquaculture to improve global nutrition

Of the 202 currently existing countries and territories with aquaculture production recorded by FAO, 194 have been active producers In the past years. Since 2014, aquaculture has provided more fish for human consumption than capture fisheries, and by 2030, it is expected to contribute 60 percent of the total fish available for human consumption. In terms of access, the global average price of fish from aquaculture is slightly below that of capture fisheries in recent years when compared to the prices In the 1990s and early 2000s.1 Furthermore, with culture condition considerations, the environmental Impact of aquaculture production could be easily controlled within sustainable means. Agricultural policies and food prices could Influence supply, affordability and access to aquaculture products and the socio-economic status of women within the household - and household decision making could Influence the nutritional status of women and children In the short and the long term.3 Finally, considerations to adequately prepare the next generation of leaders (youth) on food and nutrition security strategies through education and awareness programmes on nutrition Issues should also feature on the global agenda.