Slovakia ∙ Food Companies Reporting of Corporate Social Responsibility in the Slovak Republic

[...]the food industry, as a tool for securing food, is under stricter control than any other sector. [...]of this situation, the share of Slovak products on the market in 2011 was 50%, while in 2017 it was only 37.2% of all food products offered.2 Orientation on product or employees and other social aspects are currently becoming a significant dilemma in most industries, not only in Slovakia. According to the Accounting Act, these general requirements represent the basic content framework to be complied by the accounting entities that are required to have audited financial statements and thus have an obligation to prepare and disclose an annual report. According to the analysis of environmental information in the annual reports, food companies report on environmental protection, as evidenced by information on ongoing monitoring of environmental impacts of production.