The value of lunch provided by schools in relation to the total diet of teenagers

The report found that the typical diet of UK children was not balanced, with many children consuming high levels of saturated fat, Na and sugars and low amounts of Zn, Ca, Fe, vitamin A and NSP.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Proceedings of the Nutrition Society 2010, Vol.69 (OCE1), Article E74
Hauptverfasser: Handford, C. E., Prynne, C. J., Dunn, V., Bamber, D., Goodyer, I., Stephen, A. M.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The report found that the typical diet of UK children was not balanced, with many children consuming high levels of saturated fat, Na and sugars and low amounts of Zn, Ca, Fe, vitamin A and NSP.
ISSN:0029-6651
1475-2719
DOI:10.1017/S002966510999262X