The value of lunch provided by schools in relation to the total diet of teenagers
The report found that the typical diet of UK children was not balanced, with many children consuming high levels of saturated fat, Na and sugars and low amounts of Zn, Ca, Fe, vitamin A and NSP.
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Veröffentlicht in: | Proceedings of the Nutrition Society 2010, Vol.69 (OCE1), Article E74 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | The report found that the typical diet of UK children was not balanced, with many children consuming high levels of saturated fat, Na and sugars and low amounts of Zn, Ca, Fe, vitamin A and NSP. |
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ISSN: | 0029-6651 1475-2719 |
DOI: | 10.1017/S002966510999262X |