Effects of bioactive phytochemicals on the susceptibility of LDL particles to oxidation

Effects of bioactive phytochemicals on the susceptibility of LDL particles to oxidation

[...] these in vitro studies demonstrate that pure flavonoids, and extracts from fruits and vegetables rich in these components can significantly reduce the susceptibility of LDL to oxidation.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Proceedings of the Nutrition Society 2008-05, Vol.67 (OCE8), Article E310
Hauptverfasser: Waroonphan, Saran, Macias, Paulina Garcia, Lovegrove, Julie A., Gordon, Mike H.
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidants
Cardiovascular disease
Flavonoids
Fruits
Gardens & gardening
Oxidation
Studies
Vegetables
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:[...] these in vitro studies demonstrate that pure flavonoids, and extracts from fruits and vegetables rich in these components can significantly reduce the susceptibility of LDL to oxidation.
ISSN:0029-6651
1475-2719
DOI:10.1017/S002966510800983X