Palaeodietary reconstruction as an alternative approach to poorly preserved early medieval human bone assemblages: the case of Boadilla (Toledo, Spain)

This article presents the results of research on the human population buried at the early medieval cemetery of Boadilla (Toledo, Spain). This was the burial ground of a rural community that was established at the nearby village of Alameda del Señorío. Both sites were occupied between the end of the fifth and the beginning of the eighth century. The cemetery was characterized by the ordered arrangement of its graves, the frequent re-use of graves and the deposition of grave goods in some burials. The human osteological assemblage was poorly preserved. The minimum number of individuals was estimated to comprise 226 individuals recovered in 181 burials. The population had a demographic profile typical of premodern agricultural societies. Carbon and nitrogen stable isotope analyses were successfully carried out on 73 human and 20 faunal samples. The results indicate that the faunal diet was exclusively based on C 3 resources and point to different management strategies for each taxon. The human diet was mainly based on C 3 plants, but most individuals also consumed small but regular amounts of C 4 resources. Protein intake was very variable and related to age, with subadults between 3 and 7 years old having the lowest intake. No relationship was found between the diet of the deceased and the deposition of grave goods in their graves. Finally, there was less variation between the individuals buried in the same grave than within the whole population, an aspect that may suggest the presence of family burials.