Rheological and micro structural studies of methylcellulose solutions in N,N-dimethylformamide for preparation of extruded beads: controlled urea release

The rheological properties of methylcellulose in N , N -dimethylformamide (MC-DMF) gel are investigated to prepare extruded beads. The temperature scan under dynamic compression for various concentrations of MC in DMF is performed to investigate the rapture of MC gel at a constant frequency of 1 Hz. The morphological studies are performed using a scanning electron microscope (SEM) to analyze the size and shape of dried bead. However, during swelling studies, the MC beads have the capability to swell and retain a large amount of water > 9150% by weight and 9192.6% by volume. The mechanism of swelling is thermodynamically verified, where the enthalpy of hydration of initial layer of MC bead is negative. The newly defined electrostatic penta-pole model explains the anomalous behavior of urea release, where urea is assumed to be electrostatically bounded with the MC molecules. Grapichal abstract ᅟ