Variation in feed quality traits for beef cattle in Steptoe × Morex barley population

Barley is a major feed source for livestock in the western regions of North America. Feed quality of beef cattle has been neglected as a selection criterion because of lack of understanding of the feed characteristics that could be responsive to selection and would improve feedlot performance. A Steptoe × Morex population was planted in irrigated and rain-fed environments, and collected data were used to evaluate the genetic variation in dry matter and starch digestibilities, acid detergent fiber, protein and starch contents, and to map quantitative trait loci controlling the variation in these traits. Transgressive genotypes indicate the wide genetic variation of these traits. High heritability estimates for these traits suggest that early selection for these traits during breeding would be achievable. A total of 32 main effect QTL and five epistatic QTL were identified which conditioned feed traits on different barley chromosomes. QTL for acid detergent fiber and starch contents overlapped on chromosome 6H at the Nar7 locus. Tight negative correlation between the two traits suggest the usability of Nar7 as anchor marker in marker-assisted selection programs to develop barley with low acid detergent fiber and high starch content.