Occurrence and Phenotypic and Molecular Characterization of Antimicrobial Resistance of Salmonella Isolates from Food in Tunisia

Multidrug-resistant isolates have been recovered from food in Tunisia. isolates from food are resistant to fluoroquinolones and cephalosporins. Surveillance of the antimicrobial susceptibility of foodborne bacteria is needed in Tunisia.

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of food protection 2019-07, Vol.82 (7), p.1166-1175
Hauptverfasser:	Hassena, Amal Ben, Siala, Mariam, Guermazi, Sonda, Zormati, Sonia, Gdoura, Radhouane, Sellami, Hanen
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid resistance Acids Amoxicillin AmpC gene Animals Anti-Bacterial Agents - pharmacology Antibiotics Antiinfectives and antibacterials Antimicrobial agents Antimicrobial resistance Bacteria Cefotaxime Cephalosporins Cephalosporins - pharmacology Chickens Ciprofloxacin Clavulanic acid Cow's milk Dairy products Drug resistance Drug Resistance, Bacterial Fluoroquinolones Fluoroquinolones - pharmacology Food Food contamination & poisoning Food Microbiology Food products Food safety Foodborne diseases Gene families Genes Genetic engineering Infections Laboratories Microbial Sensitivity Tests Milk Multidrug resistance Multidrug resistant organisms Nalidixic acid Ofloxacin Poultry Public health Salmonella Salmonella - drug effects Salmonella - isolation & purification Seafood Studies Tunisia Veterinary medicine Zoonoses β Lactamase
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Beschreibung
Zusammenfassung:	Multidrug-resistant isolates have been recovered from food in Tunisia. isolates from food are resistant to fluoroquinolones and cephalosporins. Surveillance of the antimicrobial susceptibility of foodborne bacteria is needed in Tunisia.
ISSN:	0362-028X 1944-9097
DOI:	10.4315/0362-028X.JFP-18-607