DNA Barcoding Revealed Mislabeling and Potential Health Concerns with Roasted Fish Products Sold across China

75.5% of products were identified as species outside the expected family. Six products were identified as containing multiple species from distinct families. Species from distinct families were verified in products of same brand for six groups. Identification of potentially toxic pufferfish species...

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Veröffentlicht in:	Journal of food protection 2019-07, Vol.82 (7), p.1200-1209
Hauptverfasser:	Xiong, Xiong, Yuan, Fangying, Huang, Manhong, Lu, Lixia, Xiong, Xiaohui, Wen, Jing
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals China Cod Consumer protection Deoxyribonucleic acid DNA DNA Barcoding, Taxonomic Fish Fish Products - classification Fish Products - standards Fish Products - toxicity Fisheries Fishery products Food Food Analysis - methods Food safety Food Safety - methods Forensic toxicology Gene sequencing Genes Genetic testing Health risks Identification Labeling Laboratories Legislation Mitochondrial DNA Morphology Names Salmon Snack foods Species Species Specificity Vernacular names
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Beschreibung
Zusammenfassung:	75.5% of products were identified as species outside the expected family. Six products were identified as containing multiple species from distinct families. Species from distinct families were verified in products of same brand for six groups. Identification of potentially toxic pufferfish species highlighted health concerns.
ISSN:	0362-028X 1944-9097
DOI:	10.4315/0362-028X.JFP-18-514