A New Cucurbitacin Glucoside from Luffa graveolense

A New Cucurbitacin Glucoside from Luffa graveolense

A new cucurbitacin glucoside has been isolated from an ethanolic extract of Luffa graveolense, along with four known cucurbitacins. Its structure has been assigned as 20-O-β-D-glucopyranosyl cucurbitacin B ( 2 ) by spectroscopic analysis.

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Veröffentlicht in:Chemistry of natural compounds 2019-05, Vol.55 (3), p.490-492
Hauptverfasser: Kumar, S., Sharma, K., Sahai, M., Maurya, R.
Format: Artikel
Sprache:eng
Schlagworte:
Medicine
Organic Chemistry
Pharmacy
Plant Sciences
Spectroscopy
Universities and colleges
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Zusammenfassung:A new cucurbitacin glucoside has been isolated from an ethanolic extract of Luffa graveolense, along with four known cucurbitacins. Its structure has been assigned as 20-O-β-D-glucopyranosyl cucurbitacin B ( 2 ) by spectroscopic analysis.
ISSN:0009-3130
1573-8388
DOI:10.1007/s10600-019-02722-7