Prospective use of barley spike/flower homeotic single and double mutants for ornamental purposes
Barley and other cereals only in small portions are used as ornamentals for their attractive spike structure and other features, and thus, there is a need to enhance approaches for the enrichment of their ornamental genetic resources. Homeotic Hooded ( Hd ) mutants, caused by a 305-bp duplication in...
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Veröffentlicht in: | Euphytica 2019-07, Vol.215 (7), p.1-13, Article 127 |
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Sprache: | eng |
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Zusammenfassung: | Barley and other cereals only in small portions are used as ornamentals for their attractive spike structure and other features, and thus, there is a need to enhance approaches for the enrichment of their ornamental genetic resources. Homeotic
Hooded
(
Hd
) mutants, caused by a 305-bp duplication in intron IV of the
BKn3
gene and characterized by ectopic flowers instead of awns, are attractive ornamental plants. However, it has been proposed that the hybridization of
Hd
mutants with other homeotic mutants may widen resources of attractive forms. Two groups of lines were studied: those resulting from the hybridization of
Hooded
in cv. Colsess II with other
Hd
mutants and those resulting from the hybridization of
Hd
with other homeotic mutant
tweaky spike
2
(
tw
2
).
tw
2
has lodicules that are irregularly transformed to reproductive organs and specific spike shapes. Attractive lines were selected, propagated and studied in distinct generations (corresponding to F
9–15
) for decorative quality and quantitative characters. Variations of vegetation time, weight of grains, resistance to lodging and diseases, protein and starch contents are presented. In total, 231 lines were analysed. Not all selected attractive lines possess the mutant
BKn3
allele. Wider and more attractive spectra were revealed when different types of mutants,
Hd
and
tw
2
, were hybridized. More attractive lines were selected among the offspring of
tw
2
×
Lh
and
tw
2
×
Br.
Several lines are also valuable for high protein content. |
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ISSN: | 0014-2336 1573-5060 |
DOI: | 10.1007/s10681-019-2456-8 |