Correction to: Synthesis and characterization of a biopolymer of glycerol and macadamia oil

In the original publication of the article, the Figures 6, 7, and 8 are in disagreement with their figure captions. Moreover, in the result and discussion section text the Fig 6 is called as Fig S2 (vibrational spectroscopy in the infrared region section).

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of thermal analysis and calorimetry 2019-07, Vol.137 (1), p.171-173
Hauptverfasser:	Pires, Osmar Antonio Baldo, Alarcon, Rafael Turra, Gaglieri, Caroline, da Silva-Filho, Luiz Carlos, Bannach, Gilbert
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Analytical Chemistry Biopolymers Calorimetry Chemistry Chemistry and Materials Science Correction Glycerin Glycerol Inorganic Chemistry Measurement Science and Instrumentation Methylene blue Physical Chemistry Polymer Sciences Polymers
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	In the original publication of the article, the Figures 6, 7, and 8 are in disagreement with their figure captions. Moreover, in the result and discussion section text the Fig 6 is called as Fig S2 (vibrational spectroscopy in the infrared region section).
ISSN:	1388-6150 1588-2926
DOI:	10.1007/s10973-018-7970-8