Multifactorial analysis of the effects of pre and postharvest treatments on the quality of stored tomato
This study attempted to explain the effect of combined pre and postharvest treatments [preharvest treatment (PHT) with a natural catalyst (ComCat ® ), disinfection and packaging (DP) and storage environment (SE)] on some quality parameters of stored tomato, using multifactorial statistics. The appli...
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| Veröffentlicht in: | CYTA: journal of food 2016-04, Vol.14 (2), p.206-212 |
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| container_title | CYTA: journal of food |
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| creator | Alimi, Buliyaminu Adegbemiro Melesse, Sileshi Fanta Workneh, Tilahun Seyoum |
| description | This study attempted to explain the effect of combined pre and postharvest treatments [preharvest treatment (PHT) with a natural catalyst (ComCat
®
), disinfection and packaging (DP) and storage environment (SE)] on some quality parameters of stored tomato, using multifactorial statistics. The application of Wilk's lambda (λ) test statistic to the data showed the existence of a highly significant (p |
| doi_str_mv | 10.1080/19476337.2015.1082151 |
| format | Article |
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®
), disinfection and packaging (DP) and storage environment (SE)] on some quality parameters of stored tomato, using multifactorial statistics. The application of Wilk's lambda (λ) test statistic to the data showed the existence of a highly significant (p < 0.001) three-way interactive effect of treatments on some of the quality outputs. The similarity map of the response variables was defined by two significant principal components (PCs), PC1 and PC2, accounting for 30.9% and 21.89%, respectively, of the total variances. DP had a highly significant effect on PC1 (p ≤ 0.001) and PC2 (p ≤ 0.01) and were responsible for the largest proportion of their variances (30.9% and 5.5%, respectively). Response surface plots showed that PHT with ComCat
®
, disinfection with chlorinated water and packaging and cold storage were the consistent treatment combination for the optimal maintenance of the quality of stored tomato.</description><identifier>ISSN: 1947-6337</identifier><identifier>EISSN: 1947-6345</identifier><identifier>DOI: 10.1080/19476337.2015.1082151</identifier><language>eng</language><publisher>Abingdon: Taylor & Francis</publisher><subject>calidad ; catalizador natural ; Cold storage ; Design of experiments ; Disinfection ; estadística multifactorial ; multifactorial statistics ; natural catalysts ; Packaging ; Quality ; response surface ; Response surface methodology ; Statistical analysis ; Statistical tests ; superficie de respuesta ; tomate ; tomato ; Tomatoes ; tratamientos ; treatments</subject><ispartof>CYTA: journal of food, 2016-04, Vol.14 (2), p.206-212</ispartof><rights>2015 The Author(s). Published by Taylor & Francis. 2015</rights><rights>2015 The Author(s). Published by Taylor & Francis.</rights><rights>2015 The Author(s). Published by Taylor & Francis. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c413t-567e7bc1346c0099f19ba1cacb77143d442c9e6fb7ffe02f2356ed89a0b90a33</citedby><cites>FETCH-LOGICAL-c413t-567e7bc1346c0099f19ba1cacb77143d442c9e6fb7ffe02f2356ed89a0b90a33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.tandfonline.com/doi/pdf/10.1080/19476337.2015.1082151$$EPDF$$P50$$Ginformaworld$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.tandfonline.com/doi/full/10.1080/19476337.2015.1082151$$EHTML$$P50$$Ginformaworld$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,860,27479,27901,27902,59116,59117</link.rule.ids></links><search><creatorcontrib>Alimi, Buliyaminu Adegbemiro</creatorcontrib><creatorcontrib>Melesse, Sileshi Fanta</creatorcontrib><creatorcontrib>Workneh, Tilahun Seyoum</creatorcontrib><title>Multifactorial analysis of the effects of pre and postharvest treatments on the quality of stored tomato</title><title>CYTA: journal of food</title><description>This study attempted to explain the effect of combined pre and postharvest treatments [preharvest treatment (PHT) with a natural catalyst (ComCat
®
), disinfection and packaging (DP) and storage environment (SE)] on some quality parameters of stored tomato, using multifactorial statistics. The application of Wilk's lambda (λ) test statistic to the data showed the existence of a highly significant (p < 0.001) three-way interactive effect of treatments on some of the quality outputs. The similarity map of the response variables was defined by two significant principal components (PCs), PC1 and PC2, accounting for 30.9% and 21.89%, respectively, of the total variances. DP had a highly significant effect on PC1 (p ≤ 0.001) and PC2 (p ≤ 0.01) and were responsible for the largest proportion of their variances (30.9% and 5.5%, respectively). Response surface plots showed that PHT with ComCat
®
, disinfection with chlorinated water and packaging and cold storage were the consistent treatment combination for the optimal maintenance of the quality of stored tomato.</description><subject>calidad</subject><subject>catalizador natural</subject><subject>Cold storage</subject><subject>Design of experiments</subject><subject>Disinfection</subject><subject>estadística multifactorial</subject><subject>multifactorial statistics</subject><subject>natural catalysts</subject><subject>Packaging</subject><subject>Quality</subject><subject>response surface</subject><subject>Response surface methodology</subject><subject>Statistical analysis</subject><subject>Statistical tests</subject><subject>superficie de respuesta</subject><subject>tomate</subject><subject>tomato</subject><subject>Tomatoes</subject><subject>tratamientos</subject><subject>treatments</subject><issn>1947-6337</issn><issn>1947-6345</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>0YH</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9UMlOwzAUtBBIlMInIEXinOIlseMbqGKTirj0br04tpoqiVPbBeXvSdrCsae3zYzmDUL3BC8ILvAjkZngjIkFxSSfVpTk5ALNpn3KWZZf_vdMXKObELYY81xQPkObz30Taws6Ol9Dk0AHzRDqkDibxI1JjLVGx8PYezOeq6R3IW7Af5sQk-gNxNZ0E6I7EHZ7aOo4TIQwapoqia6F6G7RlYUmmLtTnaP168t6-Z6uvt4-ls-rVGeExTTnwohSE5ZxjbGUlsgSiAZdCkEyVmUZ1dJwW4rRGKaWspybqpCAS4mBsTl6OMr23u32o0W1dXs_PhUUpVRyTvKiOIciQlAqCknIiMqPKO1dCN5Y1fu6BT8ogtWUvPpLXk3Jq1PyI-_pyKs763wLP843lYowNM5bD52ug2LnJX4BW_CLFQ</recordid><startdate>20160402</startdate><enddate>20160402</enddate><creator>Alimi, Buliyaminu Adegbemiro</creator><creator>Melesse, Sileshi Fanta</creator><creator>Workneh, Tilahun Seyoum</creator><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><scope>0YH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>3V.</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M2O</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PKEHL</scope><scope>PQEST</scope><scope>PQGLB</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>Q9U</scope></search><sort><creationdate>20160402</creationdate><title>Multifactorial analysis of the effects of pre and postharvest treatments on the quality of stored tomato</title><author>Alimi, Buliyaminu Adegbemiro ; Melesse, Sileshi Fanta ; Workneh, Tilahun Seyoum</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c413t-567e7bc1346c0099f19ba1cacb77143d442c9e6fb7ffe02f2356ed89a0b90a33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>calidad</topic><topic>catalizador natural</topic><topic>Cold storage</topic><topic>Design of experiments</topic><topic>Disinfection</topic><topic>estadística multifactorial</topic><topic>multifactorial statistics</topic><topic>natural catalysts</topic><topic>Packaging</topic><topic>Quality</topic><topic>response surface</topic><topic>Response surface methodology</topic><topic>Statistical analysis</topic><topic>Statistical tests</topic><topic>superficie de respuesta</topic><topic>tomate</topic><topic>tomato</topic><topic>Tomatoes</topic><topic>tratamientos</topic><topic>treatments</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Alimi, Buliyaminu Adegbemiro</creatorcontrib><creatorcontrib>Melesse, Sileshi Fanta</creatorcontrib><creatorcontrib>Workneh, Tilahun Seyoum</creatorcontrib><collection>Taylor & Francis Open Access</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Applied & Life Sciences</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>ProQuest Central Basic</collection><jtitle>CYTA: journal of food</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Alimi, Buliyaminu Adegbemiro</au><au>Melesse, Sileshi Fanta</au><au>Workneh, Tilahun Seyoum</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Multifactorial analysis of the effects of pre and postharvest treatments on the quality of stored tomato</atitle><jtitle>CYTA: journal of food</jtitle><date>2016-04-02</date><risdate>2016</risdate><volume>14</volume><issue>2</issue><spage>206</spage><epage>212</epage><pages>206-212</pages><issn>1947-6337</issn><eissn>1947-6345</eissn><abstract>This study attempted to explain the effect of combined pre and postharvest treatments [preharvest treatment (PHT) with a natural catalyst (ComCat
®
), disinfection and packaging (DP) and storage environment (SE)] on some quality parameters of stored tomato, using multifactorial statistics. The application of Wilk's lambda (λ) test statistic to the data showed the existence of a highly significant (p < 0.001) three-way interactive effect of treatments on some of the quality outputs. The similarity map of the response variables was defined by two significant principal components (PCs), PC1 and PC2, accounting for 30.9% and 21.89%, respectively, of the total variances. DP had a highly significant effect on PC1 (p ≤ 0.001) and PC2 (p ≤ 0.01) and were responsible for the largest proportion of their variances (30.9% and 5.5%, respectively). Response surface plots showed that PHT with ComCat
®
, disinfection with chlorinated water and packaging and cold storage were the consistent treatment combination for the optimal maintenance of the quality of stored tomato.</abstract><cop>Abingdon</cop><pub>Taylor & Francis</pub><doi>10.1080/19476337.2015.1082151</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| source | Taylor & Francis Open Access; DOAJ Directory of Open Access Journals; IngentaConnect Open Access Journals; Alma/SFX Local Collection |
| subjects | calidad catalizador natural Cold storage Design of experiments Disinfection estadística multifactorial multifactorial statistics natural catalysts Packaging Quality response surface Response surface methodology Statistical analysis Statistical tests superficie de respuesta tomate tomato Tomatoes tratamientos treatments |
| title | Multifactorial analysis of the effects of pre and postharvest treatments on the quality of stored tomato |
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