Multifactorial analysis of the effects of pre and postharvest treatments on the quality of stored tomato

This study attempted to explain the effect of combined pre and postharvest treatments [preharvest treatment (PHT) with a natural catalyst (ComCat ® ), disinfection and packaging (DP) and storage environment (SE)] on some quality parameters of stored tomato, using multifactorial statistics. The appli...

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Veröffentlicht in:CYTA: journal of food 2016-04, Vol.14 (2), p.206-212
Hauptverfasser: Alimi, Buliyaminu Adegbemiro, Melesse, Sileshi Fanta, Workneh, Tilahun Seyoum
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Sprache:eng
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Zusammenfassung:This study attempted to explain the effect of combined pre and postharvest treatments [preharvest treatment (PHT) with a natural catalyst (ComCat ® ), disinfection and packaging (DP) and storage environment (SE)] on some quality parameters of stored tomato, using multifactorial statistics. The application of Wilk's lambda (λ) test statistic to the data showed the existence of a highly significant (p 
ISSN:1947-6337
1947-6345
DOI:10.1080/19476337.2015.1082151