Multifactorial analysis of the effects of pre and postharvest treatments on the quality of stored tomato
This study attempted to explain the effect of combined pre and postharvest treatments [preharvest treatment (PHT) with a natural catalyst (ComCat ® ), disinfection and packaging (DP) and storage environment (SE)] on some quality parameters of stored tomato, using multifactorial statistics. The appli...
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Veröffentlicht in: | CYTA: journal of food 2016-04, Vol.14 (2), p.206-212 |
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Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | This study attempted to explain the effect of combined pre and postharvest treatments [preharvest treatment (PHT) with a natural catalyst (ComCat
®
), disinfection and packaging (DP) and storage environment (SE)] on some quality parameters of stored tomato, using multifactorial statistics. The application of Wilk's lambda (λ) test statistic to the data showed the existence of a highly significant (p |
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ISSN: | 1947-6337 1947-6345 |
DOI: | 10.1080/19476337.2015.1082151 |