MODELADO GEOGRÁFICO DE LA AGRICULTURA ROMANA. VEGETACIÓN DE RIBERA Y VITICULTURA EN HASTA REGIA

In a theoretical framework, vine training systems are considered as an ancient cultural heritage. Agradecimientos Este trabajo se ha desarrollado en el seno del EPNet Project Production and Distribution of Food during the Roman Empire: Economic and Political Dynamics (ERC-2013-ADG 340828); European Research Council; I.P. José Remesal Rodríguez. DOI: https://doi. org/10.1016/jjas.2009.09.024 Figueiral, I. y Séjalon, P. (2014): "Archaeological wells in southern France: Late Neolithic to Roman plant remains from Mas de Vignoles IX (Gard) and their implications for the study of settlement, economy and environment". Cádiz, Seminario Agustín de Horozco de Estudios Económicos de Historia Antigua y Medieval. http://ceipac.ub.edu/ biblio/Data/A/0845.pdf Martín-Arroyo Sánchez, D.J. y Castro García, M. del M. (en prensa): "GIS-based Modelling for the Riparia/Vinea Ratio: from Portus Gaditanus to Nabrissa Veneria", en The production and distribution of food in the Roman Empire: modelling political, economic and social dynamics.