Olefin metathesis of fatty acids and vegetable oils
The article reviews various olefin metathesis reactions namely self-metathesis (SM), cross-metathesis (CM), acyclic diene metathesis (ADMET) polymerization, ring closing metathesis (RCM) and ring opening metathesis (ROM) reactions for the synthesis of a variety of platform chemicals with potential i...
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Veröffentlicht in: | Journal of chemical sciences (Bangalore, India) India), 2019-05, Vol.131 (5), p.1-16, Article 39 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The article reviews various olefin metathesis reactions namely self-metathesis (SM), cross-metathesis (CM), acyclic diene metathesis (ADMET) polymerization, ring closing metathesis (RCM) and ring opening metathesis (ROM) reactions for the synthesis of a variety of platform chemicals with potential industrial applications from vegetable oils and fatty acids. Different fatty acids employed for various metathesis reactions were oleic, linoleic, linolenic, eicosenoic, erucic, petroselinic, sterculic, undecenoic and ricinoleic acids, while vegetable oils used were
Helianthus
(sunflower),
Brassica napus
(rapeseed),
Glycine max
(soybean),
Hevea brasiliensis
(rubber),
Butea monosperma
(palash),
Nicotiana tabacum
(tobacco) and
Sterculia foetida
(jangli badam). Even though Grubbs’ catalysts were employed for most of the reactions, other catalysts such as rhenium, molybdenum and tungsten based have also been used for selective reactions of vegetable oils and fatty acids. The article reviews some of the mechanistic pathways involved in the generation of unusual intermediates from fatty acids and triglycerides.
Graphical Abstract
Various olefin metathesis reactions namely self-metathesis (SM), crossmetathesis (CM), acyclic diene metathesis (ADMET) polymerization, ring closing metathesis (RCM) and ring opening metathesis (ROM) reactions for the synthesis of a variety of platform chemicals with potential industrial applications from vegetable oils and fatty acids are discussed in this article. |
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ISSN: | 0974-3626 0973-7103 |
DOI: | 10.1007/s12039-019-1615-8 |