Numerical analysis of the heat transfer and fluid flow characteristics of a nanofluid-cooled micropin-fin heat sink using the Eulerian-Lagrangian approach

In the present study, the thermofluid characteristics of a water and nanofluid-cooled micropin-fin heat sink have been evaluated by implementing a two-phase Eulerian-Lagrangian model. The nanofluid consisted of an aqueous suspension of the spherical-shaped alumina nanoparticles with the particle volume fraction (φ) ranging from 0.25% to 1%. The analysis has been performed by considering a heat sink comprising the staggered arrangement of 72 micropin-fins of the circular cross-section without tip clearance. A constant heat flux of 300 kW/m2 was subjected at the base of the heat sink, whilst the utilised pressure drop (∆P) across the heat sink was limited to ∆P