Insight into the macromolecular structural differences between hard coal and deformed soft coal
[Display omitted] •Macromolecular structure of coal is significantly affected by tectonic deformation.•Comparison of microstructural differences has been made for soft and hard coals.•Precocious evolutionary characteristic has been observed for soft bituminous coals.•Hard anthracite has larger aroma...
Gespeichert in:
Veröffentlicht in: | Fuel (Guildford) 2019-06, Vol.245, p.188-197 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | [Display omitted]
•Macromolecular structure of coal is significantly affected by tectonic deformation.•Comparison of microstructural differences has been made for soft and hard coals.•Precocious evolutionary characteristic has been observed for soft bituminous coals.•Hard anthracite has larger aromatic rings and less CO groups than soft anthracite.
Coalification and tectonic deformation have significant influence on the macromolecular structure of coal. In this paper, Fourier transform infrared (FTIR) spectral and X-ray photoelectron spectrometer (XPS) measurements were conducted on soft and hard coals with metamorphism varying from bituminous coal to anthracite. Structural parameters were estimated from curve-fitting analysis, and the correlations were established for these parameters. Comparison of microstructural differences was also made between the studied soft and hard coals. The results indicate that both the apparent aromaticity, fa, and the aliphatic structural parameter, A(CH2)/A(CH3), are positively correlated with increasing vitrinite reflectance, Ro. The oxygen-containing groups including carbonyl/carboxyl groups and hydroxy groups are gradually removed with increasing coalification. The enhancement of coalification degree is capable of elevating the atomic ratio of aromatic carbon. The overall evolutionary paths of microstructures in soft and hard coals are briefly described as the increase of aromatic rings, the decline of aliphatic methyl groups and the removal of CO and OH groups, leading to the higher apparent aromaticity (fa) and maturity with coal rank increasing from bituminous coal to anthracite. Comparison of microstructural differences between soft and hard coals suggests that coal macromolecular structure is obviously affected by metamorphism degree and tectonic deformation. For bituminous coal, more CO, OH groups and methyl groups are lost in soft bituminous coal, and tectonic deformation can promote the coalification progress to some degree. As a result, soft bituminous coal contains greater aromatic rings and higher maturity than corresponding hard coal, demonstrating the precocious evolutionary characteristic. However, it is only suitable for bituminous coal and could not be applicable to anthracite based on this study. At the stage of high-rank anthracite, the removal of methyl groups and oxygen-containing groups (CO, OH) is faster in hard anthracites, due to the conversion of more hydroaromatic methyl structures to aromatic r |
---|---|
ISSN: | 0016-2361 1873-7153 |
DOI: | 10.1016/j.fuel.2019.02.070 |