Role of Various Carotenoids in Lung Cancer Prevention

Knekt et al reanalyze the data from the Finnish Mobile Clinic Health Examination Survey to evaluate whether the inverse association observed between the intake of fruits and vegetables and lung cancer incidence could be due to the intake of some carotenoids other than beta-carotene.

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Veröffentlicht in:JNCI : Journal of the National Cancer Institute 1999-01, Vol.91 (2), p.182-184
Hauptverfasser: Knekt, Paul, Järvinen, Ritva, Teppo, Lyly, Aromaa, Arpo, Seppänen, Ritva
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container_end_page 184
container_issue 2
container_start_page 182
container_title JNCI : Journal of the National Cancer Institute
container_volume 91
creator Knekt, Paul
Järvinen, Ritva
Teppo, Lyly
Aromaa, Arpo
Seppänen, Ritva
description Knekt et al reanalyze the data from the Finnish Mobile Clinic Health Examination Survey to evaluate whether the inverse association observed between the intake of fruits and vegetables and lung cancer incidence could be due to the intake of some carotenoids other than beta-carotene.
doi_str_mv 10.1093/jnci/91.2.182
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source Oxford University Press Journals All Titles (1996-Current); MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects Anticarcinogenic Agents - therapeutic use
Biological and medical sciences
Carcinogenesis, carcinogens and anticarcinogens
Carotenoids - therapeutic use
Finland - epidemiology
Foods and miscellaneous
Fruit
Fruits
Humans
Lung cancer
Lung Neoplasms - epidemiology
Lung Neoplasms - prevention & control
Medical sciences
Pneumology
Preventive medicine
Risk
Tumors
Tumors of the respiratory system and mediastinum
Vegetables
Vitamin A
title Role of Various Carotenoids in Lung Cancer Prevention
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