Role of Various Carotenoids in Lung Cancer Prevention

Knekt et al reanalyze the data from the Finnish Mobile Clinic Health Examination Survey to evaluate whether the inverse association observed between the intake of fruits and vegetables and lung cancer incidence could be due to the intake of some carotenoids other than beta-carotene.

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Veröffentlicht in:	JNCI : Journal of the National Cancer Institute 1999-01, Vol.91 (2), p.182-184
Hauptverfasser:	Knekt, Paul, Järvinen, Ritva, Teppo, Lyly, Aromaa, Arpo, Seppänen, Ritva
Format:	Artikel
Sprache:	eng
Schlagworte:	Anticarcinogenic Agents - therapeutic use Biological and medical sciences Carcinogenesis, carcinogens and anticarcinogens Carotenoids - therapeutic use Finland - epidemiology Foods and miscellaneous Fruit Fruits Humans Lung cancer Lung Neoplasms - epidemiology Lung Neoplasms - prevention & control Medical sciences Pneumology Preventive medicine Risk Tumors Tumors of the respiratory system and mediastinum Vegetables Vitamin A
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Beschreibung
Zusammenfassung:	Knekt et al reanalyze the data from the Finnish Mobile Clinic Health Examination Survey to evaluate whether the inverse association observed between the intake of fruits and vegetables and lung cancer incidence could be due to the intake of some carotenoids other than beta-carotene.
ISSN:	0027-8874 1460-2105
DOI:	10.1093/jnci/91.2.182