The Food Music Pantheon: Louis, Louis, Louis, Fats, and Slim
Blount discusses the connections between food and jazz. Certainly no one who fails to appreciate New Orleans food can be regarded as having any taste in American music.
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Veröffentlicht in: | Gastronomica 2008-05, Vol.8 (2), p.13-16 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | Blount discusses the connections between food and jazz. Certainly no one who fails to appreciate New Orleans food can be regarded as having any taste in American music. |
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ISSN: | 1529-3262 1533-8622 |
DOI: | 10.1525/gfc.2008.8.2.13 |