The Food Music Pantheon: Louis, Louis, Louis, Fats, and Slim

Blount discusses the connections between food and jazz. Certainly no one who fails to appreciate New Orleans food can be regarded as having any taste in American music.

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Veröffentlicht in:Gastronomica 2008-05, Vol.8 (2), p.13-16
1. Verfasser: blount, roy
Format: Artikel
Sprache:eng
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Zusammenfassung:Blount discusses the connections between food and jazz. Certainly no one who fails to appreciate New Orleans food can be regarded as having any taste in American music.
ISSN:1529-3262
1533-8622
DOI:10.1525/gfc.2008.8.2.13