If This Is Wednesday, It Must Be Liver Loaf
The writer provides an anecdotal account of his efforts to follow a weekly menu from the 1930 edition of My Better Homes and Gardens Cookbook, a book he inherited from his grandmother.
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Veröffentlicht in: | Gastronomica 2004-02, Vol.4 (1), p.14-18 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | The writer provides an anecdotal account of his efforts to follow a weekly menu from the 1930 edition of My Better Homes and Gardens Cookbook, a book he inherited from his grandmother. |
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ISSN: | 1529-3262 1533-8622 |
DOI: | 10.1525/gfc.2004.4.1.14 |