E. V. McCOLLUM: DOYEN OF NUTRITION SCIENCE IN THE 20TH CENTURY
At the juncture of the 20th century with the 21st it is hoped that nutritionists in general and related professionals will give some special time to at least a scanning of the principal bases on which Elmer Verner McCollum (1879–1967) became generally regarded by his peers as the doyen in discoverin...
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Veröffentlicht in: | Nutrition today (Annapolis) 1999-11, Vol.34 (6), p.229-233 |
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Sprache: | eng |
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