Nutrition past: nutrition today: prescientific origins of nutrition and dietetics

Nutrition past: nutrition today: prescientific origins of nutrition and dietetics

The allopathic contributions from Greek-Roman-Byzantine, and Jewish-Christian-Moslem Mediterranean societies to the prescientific origins of nutrition dietetics are outlined. Among the subjects covered are: 1) the contributions of philosophers; 2) the influence of India; 3) Hippocrates of Cos; 4) Ce...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Nutrition today (Annapolis) 1991-07, Vol.26 (4), p.18-29
1. Verfasser: Grivetti, L.E. (University of California, Davis)
Format: Artikel
Sprache:eng
Schlagworte:
CIENCIAS MEDICAS
CONTROL DE ENFERMEDADES
CONTROLE DE MALADIES
Diet & nutrition
DIETETICA
DIETETIQUE
FISIOLOGIA DE LA NUTRICION
Greek civilization
Health care
HISTOIRE
HISTORIA
PHYSIOLOGIE DE LA NUTRITION
PREFERENCE ALIMENTAIRE
PREFERENCIAS ALIMENTARIAS
RELIGION
SALUD
SANTE
SCIENCES MEDICALES
SERVICE DE SANTE PUBLIQUE
SERVICIOS DE SALUD
SOBREPESO
SURPOIDS
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The allopathic contributions from Greek-Roman-Byzantine, and Jewish-Christian-Moslem Mediterranean societies to the prescientific origins of nutrition dietetics are outlined. Among the subjects covered are: 1) the contributions of philosophers; 2) the influence of India; 3) Hippocrates of Cos; 4) Celsus of Verona; 5) Plutarchus of Chaeronea; 6) Galen of Pergamum; 7) a variety of Christian Jewish and Moslem physicians and theologians; and 8) the contribution from Renaissance Florence
ISSN:0029-666X
1538-9839
DOI:10.1097/00017285-199107000-00004