The 1995 dietary guidelines for Americans

The 1995 dietary guidelines for Americans

The fourth edition of the Dietary Guidelines is issued jointly by the US Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). Revised every 5 years since 1980, the 1995 edition is the first to be mandated by Congress. The Guidelines are based on established medical...

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Veröffentlicht in:Nutrition today (Annapolis) 1996-01, Vol.31 (1), p.6-11
Hauptverfasser: Bialostosky, K. (US Department of Health and Human Services.), St Jeor, S.T
Format: Artikel
Sprache:eng
Schlagworte:
ADMINISTRACION
ADMINISTRATION
ADMINISTRATION CENTRALE
AGENTES DE EXTENSION
CONSEILLER AGRICOLE
Diet
DIETA
ETATS UNIS
EUA
GOBIERNO CENTRAL
Guidelines
Nutrition
POLITICA NUTRICIONAL
POLITIQUE NUTRITIONNELLE
PROTECCION DEL CONSUMIDOR
PROTECTION DU CONSOMMATEUR
REGIME ALIMENTAIRE
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Beschreibung
Zusammenfassung:The fourth edition of the Dietary Guidelines is issued jointly by the US Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). Revised every 5 years since 1980, the 1995 edition is the first to be mandated by Congress. The Guidelines are based on established medical and scientific knowledge at the time they are issued and provide nutrition and dietary guidance for the public. Each Federal agency is required to promote these Guidelines in carrying out any Federal food, nutrition, or health program. This paper is based on a presentation made at the Society for Nutrition Education's 1995 annual meeting
ISSN:0029-666X
1538-9839
DOI:10.1097/00017285-199601000-00003