A look at the diet of pregnant women

A look at the diet of pregnant women

To examine the nutrient status of WIC participants, the USDA Center for Nutrition Policy and Promotion (CNPP) has conducted a study of the dietary intake of participants. Considerable evidence shows that periconceptional use of folate or multivitamins protects against the occurrence of fetal neural...

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Veröffentlicht in:Family economics and nutrition review 2001-03, Vol.13 (2), p.55
Hauptverfasser: Mardis, Anne L, Anand, Rajen
Format: Artikel
Sprache:eng
Schlagworte:
Agriculture
Birth defects
Cholesterol
Diet
Food and nutrition
Food programs
Food stamps
Fruits
Health
Iron
Milk
Nutrition
Nutrition research
Nutritional status
Poverty
Pregnancy
Pregnant women
Sodium
Vegetables
Vitamins
Womens health
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Beschreibung
Zusammenfassung:To examine the nutrient status of WIC participants, the USDA Center for Nutrition Policy and Promotion (CNPP) has conducted a study of the dietary intake of participants. Considerable evidence shows that periconceptional use of folate or multivitamins protects against the occurrence of fetal neural tube defects.
ISSN:1085-9985
1554-897X