Insight 15--December 1999: Eating breakfast greatly improves schoolchildren's diet quality

Insight 15--December 1999: Eating breakfast greatly improves schoolchildren's diet quality

According to 1994-96 survey data, 88% of American children ages 6 to 18 have a diet that is poor or needs improvement. While numerous studies have examined the contribution of breakfast in improving behavior and learning at school, the contribution of eating breakfast, particularly through the Schoo...

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Veröffentlicht in:Family economics and nutrition review 1999-07, Vol.12 (3/4), p.81
Hauptverfasser: Basiotis, P Peter, Lino, Mark, Anand, Rajen S
Format: Artikel
Sprache:eng
Schlagworte:
Behavior
Breakfast foods
Children & youth
Compliance
Diet
Food
Food programs
Fruits
Households
Learning
Low income groups
Milk
Nutrition
Polls & surveys
School breakfast programs
Statistical analysis
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Zusammenfassung:According to 1994-96 survey data, 88% of American children ages 6 to 18 have a diet that is poor or needs improvement. While numerous studies have examined the contribution of breakfast in improving behavior and learning at school, the contribution of eating breakfast, particularly through the School Breakfast Program, to overall diet quality has received less attention.
ISSN:1085-9985
1554-897X