Consumption of food group servings: people's perceptions vs. reality

Consumption of food group servings: people's perceptions vs. reality

Basiotis et al compared the average number of servings people estimate usually consuming on an average day from the five major food groups and fats, oils, and sweets with the average number of servings estimated from records of what they eat over a 14-day period.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Family economics and nutrition review 2002-12, Vol.14 (1), p.67
Hauptverfasser: Basiotis, P.P, Lino, Mark, Dinkins, Julia M
Format: Artikel
Sprache:eng
Schlagworte:
Adults
Age groups
Americans
Analysis
Consumer behavior
Diaries
Diet
Food
Food and nutrition
Food habits
Food supply
Fruits
Gender
Nutrition
Nuts
Oils & fats
Perception
Perceptions
Poultry
Vegetables
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Basiotis et al compared the average number of servings people estimate usually consuming on an average day from the five major food groups and fats, oils, and sweets with the average number of servings estimated from records of what they eat over a 14-day period.
ISSN:1085-9985
1554-897X