The Diet Quality of Americans: Strong Link With Nutrition Knowledge
The recently released report, "The Healthy Eating Index: 1994-96," reveals that although Americans' overall diet quality has improved slightly in the last decade, it still needs much improvement. Certain segments of the population tend to have lower quality diets.
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Veröffentlicht in: | Family economics and nutrition review 1999-12, Vol.12 (1), p.49 |
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Sprache: | eng |
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