The Diet Quality of Americans: Strong Link With Nutrition Knowledge
The recently released report, "The Healthy Eating Index: 1994-96," reveals that although Americans' overall diet quality has improved slightly in the last decade, it still needs much improvement. Certain segments of the population tend to have lower quality diets.
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| Veröffentlicht in: | Family economics and nutrition review 1999-12, Vol.12 (1), p.49 |
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| container_issue | 1 |
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| container_title | Family economics and nutrition review |
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| creator | Lino, Mark Basiotis, P. Peter Anand, Rajen S Variyam, Jayachandran N |
| description | The recently released report, "The Healthy Eating Index: 1994-96," reveals that although Americans' overall diet quality has improved slightly in the last decade, it still needs much improvement. Certain segments of the population tend to have lower quality diets. |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1085-9985 |
| ispartof | Family economics and nutrition review, 1999-12, Vol.12 (1), p.49 |
| issn | 1085-9985 1554-897X |
| language | eng |
| recordid | cdi_proquest_journals_219367673 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; EBSCOhost Business Source Complete; EBSCOhost Education Source |
| subjects | African Americans Age Agriculture Americans Cholesterol Demographic aspects Demographics Diet Family income Food Food and nutrition Health Milk Nutrition education Nutrition policy Nutrition research Nutrition surveys Population Social aspects |
| title | The Diet Quality of Americans: Strong Link With Nutrition Knowledge |
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