Caffeine and theobromine intakes of children: results from CSFII 1994-96, 1998

Caffeine and theobromine intakes of children: results from CSFII 1994-96, 1998

Food composition values for caffeine and theobromine were recently added to the United States Department of Agriculture's (USDA) Survey Nutrient Database; and data from the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-96, 1998 (12), compiled by the Agricultural Research Service...

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Veröffentlicht in:Family economics and nutrition review 2001-03, Vol.13 (2), p.47
Hauptverfasser: Ahuja, Jaspreet K.C, Perloff, Betty P
Format: Artikel
Sprache:eng
Schlagworte:
Age groups
Agricultural research
Beverages
Caffeine
Children
Children & youth
Chocolate
Consumption
Diet
Food
Food and nutrition
Laboratories
Nutrition
Nutrition research
Polls & surveys
Population
Soft drinks
Tea
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Zusammenfassung:Food composition values for caffeine and theobromine were recently added to the United States Department of Agriculture's (USDA) Survey Nutrient Database; and data from the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-96, 1998 (12), compiled by the Agricultural Research Service, have been used here to provide national probability estimates of caffeine and theobromine intakes for children through age 9.
ISSN:1085-9985
1554-897X