Support for the Guiding Principles for Conducting Research in Food, Nutrition, and Health

Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity is an important article for all registered dietitians and dietetic technicians, registered. The guiding principles for conducting research in food, nutrition, and health, as outlined in this article, were devel...

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Veröffentlicht in:	Journal of the American Dietetic Association 2009-05, Vol.109 (5), p.928-928
Hauptverfasser:	Finn, Susan C., PhD, RD, FADA, Geiger, Constance J., PhD, RD
Format:	Artikel
Sprache:	eng
Schlagworte:	Conflicts of interest Credibility Food science Gastroenterology and Hepatology Internal Medicine Nutrition research
Online-Zugang:	Volltext
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