Ethical Practice in Foodservice Management

Professionals in foodservice management are often faced with ethical dilemmas. Here, Barkley features the American Dietetic Association-Commission on Dietetic Registration Code of Ethics for the Profession of Dietetics , which assists foodservice management dietetics practitioners in evaluating ethical issues and dilemmas and serves as a rubric for ethical conduct. According to him, the use of these principles in conjunction with good critical thinking skills fosters decisions that best serve the interests of clients, employees, and groups served by the profession.