Higher carbohydrate intake is associated with decreased incidence of new marcrosomia in women with gestational diabetes

Higher carbohydrate intake is associated with decreased incidence of new marcrosomia in women with gestational diabetes

Romon et al studied the influence of energy and macronutrient intake on infant birthweight in women with gestational diabetes mellitus undergoing intensive management. Their findings suggest that nutrition counseling in gestational diabetes must be directed to maintain a sufficient carbohydrate inta...

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Veröffentlicht in:Journal of the American Dietetic Association 2001-08, Vol.101 (8), p.897
Hauptverfasser: Romon, Monique, Marie-Christine Nuttens, Vambergue, Anne, Verier-Mine, Odile
Format: Artikel
Sprache:eng
Schlagworte:
Birth weight
Carbohydrates
Diabetes
Nutrition
Pregnancy
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Zusammenfassung:Romon et al studied the influence of energy and macronutrient intake on infant birthweight in women with gestational diabetes mellitus undergoing intensive management. Their findings suggest that nutrition counseling in gestational diabetes must be directed to maintain a sufficient carbohydrate intake (at least 250 g per day), which implies a low-fat diet to limit energy intake.
ISSN:2212-2672
2212-2680