Elected Traditional and Contemporary Foods Currently Being Used by the Pima Indians

Elected Traditional and Contemporary Foods Currently Being Used by the Pima Indians

Non-insulin diabetes and obesity frequency are extraordinarily high among the Pima Indian population. Because of the uniqueness of Piman population and food, a nutrient database with specific entries for Piman food is being developed. Traditional and contemporary Piman foods are discussed.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of the American Dietetic Association 1991-03, Vol.91 (3), p.338
Hauptverfasser: Smith, Cynthia J, Schakel, Sally F, Nelson, Robert G
Format: Artikel
Sprache:eng
Schlagworte:
Diabetes
Diet & nutrition
Food
Medical research
Minority & ethnic groups
Native Americans
Obesity
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Non-insulin diabetes and obesity frequency are extraordinarily high among the Pima Indian population. Because of the uniqueness of Piman population and food, a nutrient database with specific entries for Piman food is being developed. Traditional and contemporary Piman foods are discussed.
ISSN:2212-2672
2212-2680