Nutritional Patterns and Needs of Migrant Farm Workers in Northwest Michigan

A study identified the prevalence of nutrition-related diseases and conditions, nutritional adequacy of intake and food consumption patterns of migrant workers in northwest Michigan.

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of the American Dietetic Association 1999-02, Vol.99 (2), p.221-224
Hauptverfasser:	KOWALSKI, KIMBERLY, HOFFMAN, CAROLYN J, MCCLURE, AMY
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Agricultural Workers' Diseases - epidemiology Alien labor anemia (disease) Anemia, Iron-Deficiency - epidemiology deficiency diseases diabetes Diabetes Mellitus - epidemiology Disease eating habits Energy Intake Farmworkers Female Food and nutrition food intake fruit grain crops Hispanic Americans Hispanics Humans hypercholesterolemia hypertension Hypertension - epidemiology Male meat Michigan - epidemiology Middle Aged migrant farm workers Migrant labor Migrant workers nutrient deficiencies nutrient intake nutrient requirements Nutrition Nutrition Disorders - epidemiology Nutritional Sciences - education obesity Obesity - epidemiology Prevalence Transients and Migrants - statistics & numerical data vegetables
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A study identified the prevalence of nutrition-related diseases and conditions, nutritional adequacy of intake and food consumption patterns of migrant workers in northwest Michigan.
ISSN:	0002-8223 2212-2672 1878-3570 2212-2680
DOI:	10.1016/S0002-8223(99)00053-X