Sorbitol is a Possible Risk Factor for Diarrhea in Young Children

The results of Payne et al's study imply that monitoring consumption of sorbitol-containing products by young children may be useful in some cases, and that the public could benefit from more education regarding its use.

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of the American Dietetic Association 1997-05, Vol.97 (5), p.532-534
Hauptverfasser:	PAYNE, MARGARET L, CRAIG, WINSTON J, WILLIAMS, ALICE C
Format:	Artikel
Sprache:	eng
Schlagworte:	ADVERSE EFFECTS ALIMENTOS Cathartics - adverse effects Child, Preschool Children & youth DIARREA Diarrhea Diarrhea - chemically induced Diarrhea - epidemiology Diarrhea in children Diarrhea, Infantile - chemically induced Diarrhea, Infantile - epidemiology DIARRHEE DIARRHOEA EDULCORANT EDULCORANTES EFECTOS SECUNDARIOS EFFET SECONDAIRE ENFANT EN AGE PRESCOLAIRE FOODS Humans Infant INTAKE NINOS DE EDAD PREESCOLAR Nutrition PRESCHOOL CHILDREN PRODUIT ALIMENTAIRE RIESGO RISK Risk Factors RISQUE SIDE EFFECTS SORBITOL Sorbitol - adverse effects Sugar SUGAR SUBSTITUTES SWEETENERS Sweetening Agents - adverse effects
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Beschreibung
Zusammenfassung:	The results of Payne et al's study imply that monitoring consumption of sorbitol-containing products by young children may be useful in some cases, and that the public could benefit from more education regarding its use.
ISSN:	0002-8223 2212-2672 1878-3570 2212-2680
DOI:	10.1016/S0002-8223(97)00136-3