Fat content labels influence acceptability ratings

Fat content labels influence acceptability ratings

A series of taste tests designed to evaluate the effect of a fat content label on the acceptability rating of a pasta casserole were conducted with a convenience sample of volunteers. The findings indicate that information on fat content of a low-fat product may not have the negative image it once d...

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Veröffentlicht in:Journal of family and consumer sciences 2001-01, Vol.93 (5), p.54
Hauptverfasser: Lindsay, Jana K, Hunt, Alice E, Cass, Ryan, Tolman, Nancy M
Format: Artikel
Sprache:eng
Schlagworte:
Beliefs
College Faculty
Data Analysis
Descriptive labeling
Food products
Negative Attitudes
Oils & fats
Pasta
Ratings & rankings
Statistical Significance
Taste
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Zusammenfassung:A series of taste tests designed to evaluate the effect of a fat content label on the acceptability rating of a pasta casserole were conducted with a convenience sample of volunteers. The findings indicate that information on fat content of a low-fat product may not have the negative image it once did. A high-fat label may have a greater influence on acceptability ratings than a low-fat label.
ISSN:1082-1651
2331-5369