Food Safety Education in the UAE: A Training Partnership

Food Safety Education in the UAE: A Training Partnership

International food trade and foreign travel to the United Arab Emirates (UAE) are increasing, bringing important social and economic benefits. This increased trade creates new food safety challenges and requires that the local food agencies identify specific training needs. Here, an overview of the...

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Veröffentlicht in:Journal of family and consumer sciences 2005-04, Vol.97 (2), p.74
Hauptverfasser: Poirier, Sandra, Wooldridge, Deborah, Mayers, Gloysis
Format: Artikel
Sprache:eng
Schlagworte:
Agricultural Skills
Colleges & universities
Consumer Education
Educational Needs
Educational partnerships
Food safety
Food Standards
Integrated Activities
Medical Services
Municipalities
Outreach Programs
Partnerships in Education
Population Growth
Public health
Safety Education
Stakeholders
Statistical Data
Technical Writing
Training
Urban Environment
Urban Population
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Zusammenfassung:International food trade and foreign travel to the United Arab Emirates (UAE) are increasing, bringing important social and economic benefits. This increased trade creates new food safety challenges and requires that the local food agencies identify specific training needs. Here, an overview of the food safety education partnership between Zayed University and the Dubai Municipalities Food Control Section in the UAE is presented.
ISSN:1082-1651
2331-5369