Waste minimisation in the food and drink industry

Waste minimisation in the food and drink industry

In the food and retailing sector only 25 per cent of companies were found to operate waste minimisation programmes. The benefits of waste minimisation are well proven in both financial and environmental terms. Large food companies have found they can make savings of millions of pounds by implementin...

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Veröffentlicht in:Nutrition and food science 1998-12, Vol.98 (6), p.330-334
Hauptverfasser: Bates, Margaret P., Phillips, Paul S.
Format: Artikel
Sprache:eng
Schlagworte:
administrative management
Beverage industry
case studies
costs and returns
economic analysis
efficiency
environmental protection
food industry
Food processing industry
laws and regulations
Management
Recycling
Scrap
Waste
Waste disposal
Waste management
wastes
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Beschreibung
Zusammenfassung:In the food and retailing sector only 25 per cent of companies were found to operate waste minimisation programmes. The benefits of waste minimisation are well proven in both financial and environmental terms. Large food companies have found they can make savings of millions of pounds by implementing waste minimisation strategies.
ISSN:0034-6659
1758-6917
DOI:10.1108/00346659810235260