Antioxidant reactions in primary barley leaf cells of different age under short-term temperature stress

Antioxidant reactions in primary barley leaf cells of different age under short-term temperature stress

Cells of different age isolated from the primary barley leaf, grown seven days at 24°C, for 6 hours were subjected to low (4°C) and high (37°C) temperatures. It was shown that short-term temperature stress caused different antioxidant reactions in dividing, elongating and mature leaf cells.

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Sinenko, O. S., Maleva, M. G., Kiseleva, I. S., Latowski, D., Sobucka, H., Strzałka, K.
Format: Tagungsbericht
Sprache:eng
Schlagworte:
Antioxidants
Barley
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Cells of different age isolated from the primary barley leaf, grown seven days at 24°C, for 6 hours were subjected to low (4°C) and high (37°C) temperatures. It was shown that short-term temperature stress caused different antioxidant reactions in dividing, elongating and mature leaf cells.
ISSN:0094-243X
1551-7616
DOI:10.1063/1.5087383