Deep Frying: Chemistry, Nutrition, and Practical Applications
Kochhar reviews "Deep Frying: Chemistry, Nutrition, and Practical Applications" edited by Edward G. Perkins and Michael D. Erickson.
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| Veröffentlicht in: | International Journal of Food Sciences and Nutrition 1997, Vol.48 (5), p.353 |
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| Format: | Review |
| Sprache: | eng |
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| container_issue | 5 |
| container_start_page | 353 |
| container_title | International Journal of Food Sciences and Nutrition |
| container_volume | 48 |
| creator | S Parkash Kochhar |
| description | Kochhar reviews "Deep Frying: Chemistry, Nutrition, and Practical Applications" edited by Edward G. Perkins and Michael D. Erickson. |
| format | Review |
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| fulltext | fulltext |
| identifier | ISSN: 0963-7486 |
| ispartof | International Journal of Food Sciences and Nutrition, 1997, Vol.48 (5), p.353 |
| issn | 0963-7486 1465-3478 |
| language | eng |
| recordid | cdi_proquest_journals_216501446 |
| source | Taylor & Francis Journals Complete |
| subjects | Chemistry Cooking Food science Nonfiction Nutrition |
| title | Deep Frying: Chemistry, Nutrition, and Practical Applications |
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