Chemical composition and glycemic index of three varieties of Omani dates

The present study evaluated the nutritional quality and glycemic index of three sun-dried date varieties (Khalas, Khsab and Fardh) grown in Oman. Significant (P

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Veröffentlicht in:	International journal of food sciences and nutrition 2009-01, Vol.60 (s4), p.51-62
Hauptverfasser:	Ali, Amanat, Al-Kindi, Yusra S.M., Al-Said, Fahad
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Algorithms Arecaceae - chemistry Biochemistry Blood Glucose - analysis chemical composition Female Food Handling Food science Fructose - analysis Fruit - chemistry Glycemic Index glycemic response Humans Male Nutrition Nutrition research Oman Omani dates Species Specificity Time Factors Water - analysis Young Adult
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Beschreibung
Zusammenfassung:	The present study evaluated the nutritional quality and glycemic index of three sun-dried date varieties (Khalas, Khsab and Fardh) grown in Oman. Significant (P
ISSN:	0963-7486 1465-3478
DOI:	10.1080/09637480802389094