Gestational Glucose Tolerance and Risk of Type 2 Diabetes in Young Pima Indian Offspring
Gestational Glucose Tolerance and Risk of Type 2 Diabetes in Young Pima Indian Offspring Paul W. Franks 1 2 , Helen C. Looker 1 , Sayuko Kobes 1 , Leslie Touger 1 , P. Antonio Tataranni 1 , Robert L. Hanson 1 and William C. Knowler 1 1 Phoenix Epidemiology and Clinical Research Branch, National Inst...
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Veröffentlicht in: | Diabetes (New York, N.Y.) N.Y.), 2006-02, Vol.55 (2), p.460-465 |
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Zusammenfassung: | Gestational Glucose Tolerance and Risk of Type 2 Diabetes in Young Pima Indian Offspring
Paul W. Franks 1 2 ,
Helen C. Looker 1 ,
Sayuko Kobes 1 ,
Leslie Touger 1 ,
P. Antonio Tataranni 1 ,
Robert L. Hanson 1 and
William C. Knowler 1
1 Phoenix Epidemiology and Clinical Research Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National
Institutes of Health, Phoenix, Arizona
2 Medical Research Council Epidemiology Unit, Cambridge, England
Address correspondence and reprint requests to Dr. Paul W. Franks, Genetics Group, MRC Epidemiology Unit, University of Cambridge,
Fulbourn Road, Cambridge CB1 9NL, England. E-mail: paul.franks{at}mrc-epid.cam.ac.uk
Abstract
The in utero environment is a powerful risk factor for type 2 diabetes in offspring, but little is known about the risk conveyed
by nondiabetic gestational glucose levels. This issue was explored in 911 nondiabetic Pima Indian mothers and 1,436 of their
children. Associations were assessed in multivariate models between maternal third trimester glucose tolerance and indexes
of body composition and glycemic control in their children. At parturition, the mothers’ ages ranged from 14 to 43 years.
Offspring were studied at age 0–39 years. An SD (1.3 mmol/l) of maternal glucose was associated with 56 g higher birth weight
( P = 0.0002). This effect persisted when only offspring of normal glucose tolerant mothers were examined (57 g, P < 0.0001). In Cox proportional hazards models, the adjusted hazard rate ratio for offspring risk of diabetes per SD maternal
glucose was 1.6 (95% CI 1.3–2.0, P < 0.0001). When only offspring of normal glucose tolerant mothers were examined, the risk was reduced but remained significant
(1.3 [1.04–1.71], P = 0.026). In conclusion, maternal glycemia during pregnancy is associated with increased birth weight and risk of diabetes
in Pima Indian offspring, even when mothers are normal glucose tolerant during pregnancy. Thus, prevention of offspring type
2 diabetes may require strategies that focus on improving gestational glucose tolerance even within the normal range.
Footnotes
Accepted November 4, 2005.
Received June 29, 2005.
DIABETES |
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ISSN: | 0012-1797 1939-327X |
DOI: | 10.2337/diabetes.55.02.06.db05-0823 |