Benefits and risks of genetic engineering in agriculture

The potential benefits and risks of deliberately releasing genetically engineered organisms into the environment is assessed. Approaches and protocols that might be used to minimize environmental risks associated with these releases are suggested.

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Bibliographische Detailangaben
Veröffentlicht in:	Bioscience 1989-10, Vol.39 (9), p.606-614
Hauptverfasser:	Pimentel, D., Hunter, M. S., LaGro, J. A., Efroymson, R. A., Landers, J. C., Mervis, F. T., McCarthy, C. A., Boyd, A. E.
Format:	Artikel
Sprache:	eng
Schlagworte:	agricultura Agricultural engineering Agriculture Agronomy. Soil science and plant productions analisis analyse analysis Animal genetic engineering betail Biological and medical sciences Biological control Crops cultivos Ecological engineering Ecological genetics Environment Environmental aspects Environmental engineering Environmental risk estados unidos de america etats unis Fundamental and applied biological sciences. Psychology ganado Genetic engineering Genetic engineering applications Genetics Genetics and breeding of economic plants genie genetique ingenieria genetica livestock Medical genetics Pests Plant breeding: fundamental aspects and methodology Plant genetic engineering plante de culture Plants reglamentaciones reglementation regulations riesgo risk Risk assessment risque Sustainable agriculture Transgenic plants usa
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Beschreibung
Zusammenfassung:	The potential benefits and risks of deliberately releasing genetically engineered organisms into the environment is assessed. Approaches and protocols that might be used to minimize environmental risks associated with these releases are suggested.
ISSN:	0006-3568 1525-3244
DOI:	10.2307/1311090