Evaluation of the in vitro cholesterol‐lowering activity of the probiotic strain Bacillus coagulansMTCC 5856

Summary Emerging scientific evidence suggests that the supplementation of probiotics may help to reduce/manage blood cholesterol levels in humans. We evaluated the in vitro cholesterol‐lowering activity of the probiotic strain Bacillus coagulansMTCC 5856. This probiotic de‐conjugated bile salts and...

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Veröffentlicht in:	International journal of food science & technology 2019-01, Vol.54 (1), p.212-220
Hauptverfasser:	Majeed, Muhammed, Majeed, Shaheen, Nagabhushanam, Kalyanam, Arumugam, Sivakumar, Beede, Kirankumar, Ali, Furqan
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus Bacillus coagulansMTCC 5856 Bile bile salt hydrolase Bile salts Butyric acid Cardiovascular disease Cardiovascular diseases Cholesterol Coronary artery disease Culture media Deoxycholic acid Dietary supplements Disabilities Disease control Fermented food Food Formulations Functional foods & nutraceuticals Heart Heart diseases Hydrolase Hypercholesterolemia LactoSpore Liver Mimicry Probiotics Propionic acid Salt Salts Yolk
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Zusammenfassung:	Summary Emerging scientific evidence suggests that the supplementation of probiotics may help to reduce/manage blood cholesterol levels in humans. We evaluated the in vitro cholesterol‐lowering activity of the probiotic strain Bacillus coagulansMTCC 5856. This probiotic de‐conjugated bile salts and liberated deoxycholic acid, confirming its bile salt hydrolase activity. Furthermore, B. coagulansMTCC 5856 also significantly (P
ISSN:	0950-5423 1365-2621
DOI:	10.1111/ijfs.13926