Special Issue on Food Process Engineering

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Bibliographische Detailangaben
Veröffentlicht in:	Proceedings of the Institution of Mechanical Engineers. Part E, Journal of process mechanical engineering Journal of process mechanical engineering, 2001-02, Vol.215 (1), p.i-i
1. Verfasser:	Quarini, G L
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biological materials: blood, collagen, wood, food, etc Cross-disciplinary physics: materials science rheology Exact sciences and technology Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects Material types Physics Rheology
Online-Zugang:	Volltext
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